Chicken Biryani
Saag Paneer
Chicken Chowmein

About Us

About Us

Everest Cuisine uses local farmer's products whenever possible to provide fresh, sustainable dishes. Chef Sagar and his team meticulously pairs the ingredients to offer the best dining experience possible. Often, specials will be comprised of produce from the Farmer's Market. Everest Cuisine prides itself on keeping its ingredients and collaborations local. From the gracious service to the charming atmosphere, Everest certainly strives to provide a spectacular overall dining experience. Everest Cuisine is located at 425 North Whisman Road, Mountain View (Silicon Valley). We open 7 days a week. We serve Lunch Buffet & A LA CARTE MENU as well on Weekdays (Monday-Friday) at 11am to 3pm for Lunch and 5pm to 1am for Dinner from our A LA CARTE menu.

LUNCH BUFFET $11.99+ Only.

PRICE RANGE Appetizers, $3.99 to $9.99; Entrees, $7.99 to $17.99

CREDIT CARDS All major cards.

WHEELCHAIR ACCESS Restaurant is mainly on one level; restrooms are large.

We have been voted for the best Nepalese & Indian food provided in Mountain View-Silicon valley. Do try our authentic Nepalese and Indian dishes

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Everest Cuisine
Cuisines
Asian Curry Indian Nepalese Noodles Salads Soup
Food Types
Vegan Options
Business Hours
Mon: Closed
Tue - Sun: 11:00 AM - 1:00 AM
Testimonials
★★★★★

"Really good food, don't know what magic is in the food but I crave eating here weekly. The strong aromas of the spices, the flavors, the creaminess of the food is a treat to the senses!"

Cam T.

★★★★★

"Ordered the food for my party. Super tasty food and super generous owner. Everything I’ve tried here is so good. Loved the Lamb and goat biryani, chicken manchurian, fried rice and lamb tandoori. Just soooo gooodddd!!! Should definitely try.. One of my favourite restaurants."

Ulfat S.

★★★★★

"Food is really tasty here. I love their momo’s and chai. Naan and chicken curry was pretty normal. It was not great as such. The best part is, it is open till 1 AM. Must try items - steamed and tandoori momo."

Rakesh G.